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Akito Café: A Culinary Escape on Waiheke Island

Nestled in the heart of Waiheke Island, Akito Café offers a refreshing blend of locally inspired cuisine and a warm, welcoming atmosphere. Dedicated to sustainability and community, Akito is more than just a café—it’s a celebration of Waiheke’s vibrant culture and natural beauty. Whether you’re stopping by for a hearty breakfast, a light lunch, or a perfectly brewed coffee, Akito provides a dining experience that nourishes both the body and soul.

Sustainability at the Core

At Akito, sustainability is more than a philosophy—it’s a way of life. The café prioritizes locally sourced, seasonal ingredients, ensuring every dish is fresh, flavorful, and supports the island’s growers and producers. Akito also champions eco-friendly practices, from compostable packaging to waste reduction initiatives, making it a dining destination you can feel good about.

A Place to Connect and Unwind

With its cozy interiors and relaxed island vibe, Akito Café is the perfect spot to unwind after exploring Waiheke’s stunning landscapes. Whether you’re catching up with friends, enjoying a solo retreat, or simply soaking in the island’s laid-back charm, Akito provides a sanctuary for connection and relaxation.

Experience Award-Winning Beachside Dining at Three Seven Two on Waiheke Island

Three Seven Two is a vibrant, multi-award-winning restaurant located across from Onetangi Beach on Waiheke Island. Named after the local phone prefix, this venue embodies relaxed island living with its blend of spacious indoor and outdoor dining areas. The décor features warm terracotta tiles and light wood accents, creating a laid-back yet stylish setting. Led by Chef Bronwen Laight, the menu showcases seasonal, produce-driven dishes, combining fresh, local ingredients with innovative flavor combinations.

A standout at Three Seven Two is their focus on top-quality ingredients that celebrate New Zealand's culinary richness. Signature dishes have earned acclaim, such as the whole flounder with herb butter and crispy fried eggplant, recognized as "Best Dishes" in Iconic Eats Auckland. The restaurant's offerings reflect Waiheke’s unique character, providing a taste experience that pairs perfectly with the beachside views. The drinks menu features an exceptional selection of wines, cocktails, and non-alcoholic options, making it a delightful spot for any occasion.

Ki Māha: A Taste of Luxury on Waiheke Island

Located on the idyllic shores of Onetangi Beach, Ki Māha is a dining experience like no other. Translating to "contentment" in te reo Māori, Ki Māha perfectly embodies the essence of relaxation and indulgence that Waiheke Island is renowned for. With sweeping ocean views and a contemporary yet warm ambiance, this beachfront restaurant is the ideal destination for special occasions, intimate dinners, or a laid-back lunch by the sea.

Locally Sourced, Globally Inspired Cuisine

At Ki Māha, the menu showcases the best of New Zealand's seasonal and sustainably sourced ingredients. From fresh seafood to premium cuts of meat, each dish is thoughtfully crafted to highlight the natural flavors of the region. Paired with an extensive wine list that features local Waiheke Island vintages and international labels, every meal is a celebration of culinary excellence. Whether you're indulging in a multi-course dinner or enjoying a light snack with a cocktail, Ki Māha promises a dining experience that delights the senses.

Your Perfect Beachside Escape

Beyond the exceptional food, Ki Māha’s prime location on Onetangi Beach makes it a standout destination. With the gentle sound of waves in the background and unparalleled coastal views, diners are treated to a true slice of paradise. Whether you’re visiting Waiheke for the day or planning a longer stay, a visit to Ki Māha is a must for those seeking sophistication, flavor, and a connection to the island’s unique charm.